The Achmadis Kitchen

Ingredients:
500 gr beef mince
50 gr vermicelli, soak in hot water, drain then cut into 10 cm long
2 white bread, soak in hot water then squeeze the water out
2 eggs, lightly beaten
1 tsp kecap manis
1/2 tsp white pepper powder
1/4 tsp ground nutmeg
1 tsp salt

Sauce:
1 tsp garlic mince
1/2 red onion, finely chopped
1 tbsp margarine
150 ml chicken stock
2 tbsp kecap manis
1 tbsp tomato sauce
1/2 tsp white pepper powder
1/4 tsp ground nutmeg
1/2 tsp salt
1 tsp cornflour, mix with a little water

Sides:
French fries
Steamed green beans
Steamed carrots

Methods:
1. Combine all the ingredients.
2. Put the mixture in foil the roll it to make sausage-like form.
3. Steam it until cooked.
4. Open the foil. Transfer it into an oven tray.
5. Spray with oil and bake until golden.
6. Cut and serve with sauce and sides.
7. Sauce: Heat the margarine and fry the garlic and red onion until fragrants.
8. Pour chicken stock and add the remaining ingredients.

Serves 6

Source: Galantin by Yasa Boga, Masakan Indonesia, modified by The Achmadis