The Achmadis Kitchen

Ingredients:
1/2 cup unsalted butter, room temperature
3/4 cup smooth peanut butter
1/2 cup sugar
1/2 cup tightly packed brown sugar
1 large egg
1/2 tsp vanilla
1 cup flour
3/4 tsp baking soda
200 gr mini M&M

Methods:
1. Preheat oven 180C.
2. Mix butter, peanut butter and sugar until light and fluffy.
3. Add egg and vanilla. Mix until combine.
4. Sift flour and baking soda into the mixture. Mix evenly.
5. Lastly, fold in mini M&M. Mix.
6. Drop 1 tablespoonful dough into wax-papered cookie pan. Leaving enough space between each doughs.
7. Bake for about 10-15 minutes.

Makes about 20 cookies

Source: Chocolate Peanut Butter Cookies by Martha Stewart, modified by The Achmadis