The Achmadis Kitchen

Ingredients:
1/2 cup black glutinous rice
1/2 cup mung beans
6 cups water
1/2 cup sugar
100 gr palm sugar, melted
2 pandan leaves

Sauce:
200 ml coconut milk
a pinch of salt

Methods:
1. Put black glutinous rice, mung beans and water together in a slow cooker.
2. Turn the slow cooker into low. Cook for 8 hours.
3. Add pandan leaves, sugar and palm sugar. Stir it.
4. Sauce: Put coconut milk and salt together in a saucepan. Boil it.
5. Serve the porridge with the coconut milk sauce.

Serves 10