The Achmadis Kitchen

Ingredients:
6 large potatoes
300 gr mushroom, thinly sliced
700 gr bacon, chopped
2 spring onions, finely chopped

Methods:
1. Position oven rack just above the centre of the oven. Preheat oven to 200C.
2. Scrub potatoes, rinse and dry. Pierce each potato 6 times with a fork. Place directly on oven rack. Bake for 50 to 60 minutes or until tender.
3. Remove to a plate and cover with foil to stand.
4. Heat a little oil in a frying pan. Add bacon. Fry until cooked.
5. Add mushroom. Stir until cooked.
6. Sprinkle spring onions, stir until it mixes.
7. Cut a deep cross in the top of each potato. Using a clen tea towel to hold 1 potato, squeeze base gently to open top up. Place on plate. Repeat with the remaining potaoes.
8. Spoon bacon mixture over potatoes.

Serves 6

Source: Jacket potatoes by Super Food Ideas May 2007, modified by The Achmadis