The Achmadis Kitchen
Wednesday, August 08, 2007
Ingredients:
5 sheets frozen puff pastry, thawed
2 boiled egg, cut each into 10 pieces
3 tbsp margarine
4 garlic cloves, crushed, finely chopped
10 shallots, finely chopped
150 gr pork mince
75 gr carrots, diced
75 gr green beans, cut into 0.5cm pieces
1 tsp salt
1 tsp white pepper powder
1 tsp sugar
50 ml milk
2 spring onions, finely chopped
2 celery stalks, finely chopped
200 gr grated tasty cheese
5 sheets frozen puff pastry, thawed
2 boiled egg, cut each into 10 pieces
3 tbsp margarine
4 garlic cloves, crushed, finely chopped
10 shallots, finely chopped
150 gr pork mince
75 gr carrots, diced
75 gr green beans, cut into 0.5cm pieces
1 tsp salt
1 tsp white pepper powder
1 tsp sugar
50 ml milk
2 spring onions, finely chopped
2 celery stalks, finely chopped
200 gr grated tasty cheese
Methods:
1. Cut every sheet of pastry into 9 small circles. Set aside.
2. Heat the margarine. Fry garlic and shallots until fragrant.
3. Add mince, cook until brown.
4. Add carrots and green beans. Stir.
5. Add salt, pepper and sugar. Pour milk. Stir until it combined.
6. Add spring onions and celery stalks. Stir until it heated through. Set aside.
7. Take 1 circle pastry. Put 1 piece of egg, a pinch of grated cheese,
and 1 tsp of the mince mixture. Cover with another circle pastry.
8. Push the sides with fork so it sticks.
9. Brush top of the pastry with a little milk.
10.Bake in the pre-heated oven (200C) for 10-15 mins or until golden.
Makes about 25
Source: Pastel Goreng by Fatmah Bahalwan, modified by The Achmadis
:: posted by erika, 5:25 PM
