The Achmadis Kitchen

Ingredients:
400 gr savoiardi
80 gr icing sugar
5 egg yolks
250 gr mascarpone cheese
500 gr thickened cream
2 tbsp instant coffee
10 tbsp coffee-liquor
1/2 cup warm water
Dark cooking chocolate, grated
Savoiardi, for decoration

Methods:
1. In a bowl, put together Instant coffee, coffee-liqour and water. Stir until combined.
2. In a separate bowl, mix mascarpone cheese and thickened ceam. Set aside.
3. Whisk egg yolks and icing sugar on top of pan that filled with hot water, until fluffy. Mix it with the cheese mixture.
4. Dip 1/3 of savoiardi into the coffee mixture. Arrange at the bottom of springform pan.
5. Pour 1/3 of cheese mixture on top of savoiardi.
6. Repeat no. 4 and 5 2 more times.
7. Sprinkle grated chocolate on top.
8. Put it in the fridge overnight.
9. Open the springform pan carefully. Remove the side.
10. Decorate the side of gateaux with savoiardi.

Serves 12

Source: Tiramisu by Astri Nugraha, modified by The Achmadis