The Achmadis Kitchen

Ingredients:
4 tbsp oil
5 tsp minced garlic
1 onion, chopped
400 gr prawns
10 beef meatballs, cut thinly
500 gr noodles, soaked with hot water, drained
2 spring onions, finely chopped
1/4 cabbage, chopped
1 carrot, sliced thinly
2 eggs, scrambled
5 tsbp kecap manis
3 tbsp oyster sauce
4 tbsp soy sauce
3 tbsp sesame oil
1 tsp white pepper powder
1 tsp salt

Methods:
1. Heat the oil. Fry garlic and onion until fragrant.
2. Add beef meatballs and prawns. Stir until cooked.
3. Add kecap manis, oyster sauce, soy sauce, sesame oil, salt and pepper. Stir.
4. Add noodles, carrot, and cabbage. Sir trough until it mixes.
5. Add scrambled eggs.

Serves 6

Source: Kwetiau Goreng by Astri Nugraha, modified by The Achmadis