The Achmadis Kitchen
Friday, August 10, 2007
Ingredients:4 cups high grade flour
1/2 cup sugar
100 gr butter
16 gr instant yeast
4 egg yolks
300 ml water
Methods:
1. Put all ingredients into bread maker.
2. Turn to dough programme. Let it rise twice.
3. Take the dough out. Shape it.
4. Brush the top with egg and milk.
5. Bake at 180C until golden.
Makes about 2 dozens
Source: NCC - Natural Cooking Club, modified by The Achmadis
:: posted by erika, 1:09 PM
1 Comments:
Erika, kalo gak pake breadmaker jadi gimana dong adonannya ? bisa dengan ngulenin sendiri pake tangan gitu ? pengen cobain deh...
