The Achmadis Kitchen
Thursday, August 09, 2007
Ingredients:300 gr prawns
450 gr chicken mince
2 tsp salt
1 tsp white pepper powder
60 wonton skins
Methods:
1. Put prawns and chicken mince in food processor. Process until smooth.
2. Add salt and pepper.
3. Take 1 wonton skin. Place 1 tsp mince mixture in the middle.
4. Fold the wonton skin in half.
5. Deep-fry wontons until it golden.
Makes 60
:: posted by erika, 9:28 AM
