The Achmadis Kitchen

Ingredients:
3 cups flour
6 tsp baking powder
1/4 tsp salt
75 gr butter
1 to 1 1/2 cups milk
3/4 cup grated cheese
1 tsp garlic powder

Methods:
1. Sift flour, baking powder and salt into a bowl.
2. Cut butter in until it resembles a fine breadcrumbs.
3. Add milk and mix quickly with a knife to a soft dough.
4. Add grated cheese and garlic powder. Mix.
5. Knead a few times.
6. Lightly dust an oven tray with flour.
7. Press scone dough out onto this.
8. Cut into 12 even-sized pieces.
9. Top each scone with a small amount of grated cheese.
10. Bake at 220C for 10 minutes or until golden brown.

Makes 12

Source: Cheese Scones by Edmonds Cookery Book, modified by The Achmadis