The Achmadis Kitchen

Ingredients:
250 gr butter
500 gr dark cooking chocolate
6 eggs, room temperature
1 1/4 cups brown sugar
2 tsp vanilla
2/3 cup flour
8 tbsp cocoa
140 gr slivered almond

Methods:
1. Preheat oven to 150C. Spray cake tin with oil lightly.
2. Put butter and chocolate together in a bowl. Microwave until it melts. Set aside.
3. In a big bowl, put together eggs, brown sugar, and vanilla. Whisk until just combined.
4. Add butter and chocolate. Stir well.
5. Add flour, cocoa, and almond. Stir well.
6. Pour the mixture into the tin.
7. Bake for 90 minutes, or until a skewer inserted into the middle of the cake comes out clean.

Serves 12

Source: My Chewy Gooey Yummy Brownies by Mas E, modified by The Achmadis