The Achmadis Kitchen

Ingredients:
2 cups self-rising flour
80 gr butter, melted
1 egg, lightly beaten
1 cup milk
1/2 cup chopped chives
210 gr can drained pink salmon, flaked
Grated cheese, for sprinkled

Methods:
1. Preheat oven to 200C. Grease 12 1/3 capacity muffin holes.
2. Sift flour into bowl. Combine butter, egg, milk and chives in a jug. Mix well.
3. Pour into flour. Use a large metal spoon to stir gently until almost combined.
4. Fold in salmon. Spoon mixture into muffin holes until three-quarters full.
5. Sprinkle some grated cheese on top.
6. Bake for 18 to 20 minutes or until a skewer inserted into the centre comes out clean.

Makes 12

Source: Salmon and chive muffins by Super Food Ideas June 2006, modified by The Achmadis